Thoumieux is launching a new all-champagne formula as part of its “Rive Gauche” brunch.

A refined experience that combines the conviviality of a Sunday lunch with the French art of living, all in a warm setting at Brasserie Thoumieux. Served at the table at Magnum Louis Roederer, this formula highlights Parisian breakfast classics, mixed with breakfast essentials (eggs Benedicte, avocado toast). A very gourmet homemade dessert buffet is also offered by our pastry chef Pauline Lehoux, who makes these sweet delights every week especially for the occasion.

Discover the “Rive Gauche” brunch hither

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CHILDREN'S BRUNCH

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Every first Sunday of the month is Children's Day! While the parents relax in the brasserie, the children are expected upstairs to let their imagination run wild. Through the workshops designed by Les Ateliers de Mâcha, they develop their artistic talent in a privileged and warm setting. For these little budding artists, a brunch menu is offered with scrambled eggs, croque-sir, or even very regressive ham shells. Not to mention unlimited access to the buffet of homemade pastries and fruits.

Every first Sunday of the month, from 12 p.m. to 3 p.m.
Children's brunch package (including the workshop): 22€

Booking hither

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